Through An experimental process, Milani aims to bring unexpected spaces, objects and environments into people's lives, with materials taking center stage .
Formed in the historical although avant-guard IUAV University of Venice, Italy, Andrea Milani is working in many countries such as Italy, Holland, Poland , China and India, he thinks and designs solutions that can integrate different aesthetic, cultural and social contexts, welcoming the new functions driven by the always changing scenarios Life brings.
Travel bag for fast business trip, and subbuteo. Just like a football coach i direct my "architect club" in all design challenge.
His interest in plant matter, art, photography and painting find a natural expression in the form of composing scenarios changeable in small and large scale.
Basque, notebook and of course a black pen
coffe strictly with no sugar
Approach to the project with a strong academic essence. Development of the idea through research and analysis of different needs.
Real-time 3D model as a leading tool to achieve maximum control over the formal and constructive strategy.
app music and headphones
Every place contains everything we need to understand, discover and live it; as Italo Calvino wrote "the city does not tell its past, it contains it like the lines of a hand".
A project passes through a rule, the ability to interpret and transform it to create organisms capable of integrating and adapting over time.
3d mouse and reflex, everything I see becomes a three-dimensional model
agenda and postit for a Swiss organisation
short coffee with three spoons of sugar
Fascinated by everything that, starting from an image, can arouse emotions, he sees architecture as an element that permeates the social life of the context in which it is inserted, and that this in turn is permeated by it.
He finds himself in the words of Oscar Niemeyer: "The starting point is the tension towards beauty, towards art, so that surprise, astonishment, the unexpected are also part of the architectural work."
a guitar, good meat and some good friends